Why Chocolate Ration Cards in World War II Were a Big Deal

During World War II, German forces started targeting British ships that were supposed to carry food and other resources, so measures were taken to ensure everyone got their fair share, which led to the concept of rationing.

Rationing began in 1940 when premium food products, like bacon, sugar, and butter, were in limited supply. By 1942, the food conditions were even worse, so even more basic foods were being rationed, such as meat, milk, eggs, cooking fat, and cheese.

D Ration Bars or Military Chocolate

In 1937, during war times when food supply was scarce, the nourishment of soldiers stationed in Europe was kept in consideration as the U.S. War Department called upon chocolate manufacturers to help. Specifically, the government instructed the Hershey company to produce D Ration Bars.

But have you thought why the authorities choose chocolate out of all foods? Because of its high caloric value and caffeine content. It was obviously the best choice as a reliable source of energy for frontline soldiers.

Designing D Ration Bars

D Ration Bars were designed for the purpose of emergency ration supplies. The U.S. Army instructed Hershey to design the bars with the following four instructions:

  1. The chocolate bar has to be lightweight – 4 ounces, to be exact.
  2. It must be highly nutritious.
  3. Must withstand extreme temperatures.
  4. It must taste “a little better than a boiled potato!”

Ingredients Used In Its Making:

D Ration Bars were made by mixing chocolate, sugar, skim milk powder, oat flour, artificial flavors, cocoa butter, and vitamin B1. Skim milk powder was used in place of fresh milk as the government banned the usage of fresh milk for chocolate manufacturing in 1941; this would also help with keeping the product fresh.

The final product was not so appealing because the combination of oat flour and fat made the bar more sort of dense brick and very hard to chew. 

Moreover, the sugar was unable to mask the bitter taste of dark chocolate, making its taste rather awful, but it served the intended purpose, and its production helped to provide sustenance instead of being a flavorful treat. 

Chocolate As a Military Food

The history associated with every product development is astounding, as we see in the case of chocolate production since chocolate’s wartime production helped it to evolve as a food product that is loved by people today.  

Of course, those masses have to contend with a high sugar content found in a lot of chocolate today. For those people looking to maintain healthy blood sugar levels, then blood sugar support from Result RNA, Jarrow Formulas, and Nutramedix may provide the support you want, especially if you are looking to control weight, insulin levels, and more!