Grits is any coarsely-ground grain that gets turned into a porridge-like dish. It’s typically made from a starchy corn, with the product often soaked in lye to remove the hard hull.
If you’ve had hominy before, you got to try the root form of grits.
It’s different from polenta, although the latter option is essentially Italian grits. The primary difference is that it is made from cornmeal.
If you want to taste authentic Americana, you’ll want to book a flight through WestJet and visit these states where they make the best grits in the country.
List of the States Where You Must Try Their Grits
1. South Carolina
If you want some of the best grits in the United States, you’ll need to visit Poogan’s Porch in Charleston. It’s often named the best dish of its type in the state, and it has even received some national recognition. They use local shrimp and grains to create more freshness.
Head over to Big Bad Breakfast in Oxford if you want some incredible grits. The restaurant sources the ingredients from a small business that uses locally stone-ground corn to create the dish. They won’t disappoint!
When you head over to New Orleans, take some time to visit The Court of Two Sisters. It’s right in the French Quarter, and they use a traditional grits recipe that works well with their jazz buffet.
When you visit The Flying Biscuit Café in Atlanta, the white cheddar infusion they use creates a dreamy experience. Pair them with their trademark biscuits to have a mouthwatering experience!
5. North Carolina
At the Mimosa Grill, Sunday mornings are meant for grits and brunch. You can select from several topping choices to have a customized flavor experience.
Do you have a favorite grits recipe at home when making this dish? What are your secrets for a successful outcome? Let us know!