Why Kansas Sour Cream and Raisin Pie is Famous

Kansas is well-known for its sour cream and raisin pie. This delicious dessert has been a staple of Kansas cuisine for generations, and it is now enjoyed by people all over the world. There are a few reasons why this pie is so popular.

Reasons why Kansas Sour Cream and Raisin Pie is Famous

Kansas is a state known for its farmland and wheat production. It’s no surprise, then, that one of the state’s most famous dishes is a sour cream and raisin pie. Among other reasons why it’s such a popular dessert is because of its:

Unknown origins

The origins of the pie are unknown, but it has been a staple in Kansas since the early 1900s. The first recipe for the pie was published in a cookbook in 1918, and it quickly became a popular dish. Kansas is known for its dairy farms, and sour cream was one of the first products that was shipped out of state.

Simple and accessible ingredients

The pie is made with a flaky crust, and it is filled with a mixture of sour cream, sugar, eggs, and raisins. The filling is usually made the night before so that it has time to set. After the filling is added, the pie is baked for about an hour.

Many variations

The popularity of the pie has led to many variations. Some people add nuts or chocolate chips to the filling, and others top the pie with whipped cream or ice cream. No matter how you enjoy it, Kansas sour cream and raisin pie is a delicious dessert that is sure to please.

Presence at gatherings

Sour cream and raisin pie is often served at family gatherings and potlucks in Kansas. It is also a popular dessert at restaurants and cafes. If you are ever in Kansas, be sure to try a slice of this delicious pie. You won’t be disappointed!

German heritage

Some people believe that the pie is so popular in Kansas because of the state’s German heritage. Germans are known for their love of sour cream, and many of them settled in Kansas in the 1800s. Whatever the reason, there is no doubt that Kansas sour cream and raisin pie is a delicious dessert that has stood the test of time.

How to Make Your Own Kansas Sour Cream and Raisin Pie from Scratch

Sour cream and raisin pie is a delicious dessert that can be made from scratch. The most important step is to choose the right ingredients. 

Ingredients:

  • 1 unbaked 9 inch pie crust
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins

Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a medium bowl, combine the flour, sugar, and salt. Cut in the butter until it resembles coarse crumbs. Add enough ice water until the dough comes together.
  3. On a floured surface, roll out the dough to 1/8-inch thickness. Place it in a 9-inch pie dish and trim the edges.
  4. In a large bowl, whisk together the sour cream, sugar, eggs, raisins, and vanilla extract. Pour the mixture into the pie dish.
  5. Bake the pie for 60 minutes, or until the filling is set and the crust is golden brown. Let it cool before serving. 

Today, Kansas Sour Cream and Raisin Pie is still a beloved tradition, and it has even been featured in magazines and cookbooks. Whether you’re a native Kansan or just visiting the state, be sure to try a slice of this delicious pie.