When you wake up in the morning, you probably take a multivitamin to help your body get ready for the day. If you live in some states, their fruit harvest can provide a similar outcome.
That’s not to say you don’t want brands like Nutridyn and Bluebonnet in your pantry or medicine cabinet. A well-rounded approach to your health ensures that nutritional deficiencies won’t occur.
The following states can give you the fruit you need for a boost of vitamins and minerals with some of your favorite options from the store.
You’ll find blackberries coming ripe throughout the state when June comes along to visit. The vines offer sweet, semi-tart options that are perfect for pies, snacking, and more.
The unique climate you’ll find in this state is perfect for Asian pears. They grow crisp and sweet so that you have a September to remember. Several local orchards even let you go out there to pick your own.
The strawberry is the state fruit because you can find dozens of farms out there growing this tasty offering. You’ll want to plan ahead during the summer months because places like Walnut Springs get packed quickly.
There aren’t many fruits that have a beautiful blue color. If you visit Maine during the summer, you can come home with baskets of blueberries that are perfect for shortcake.
Although the cranberry isn’t the most popular fruit you’ll find because of its tartness, the bogs where it grows can help you get the antioxidants needed to cleanse free radicals from your body.
Although you can find numerous fruits growing in the coastal climate that this state offers, the apples that grow here get shipped around the world. They’re sweet, crunchy, and filled with lots of good stuff.
What are your favorite fruits to eat each day?
Idaho® Potatoes are so special that the state is a trademarked part of the name. What makes this crop better in this state than anywhere else in the world?
Although the marketing efforts for Idaho Potatoes are excellent, people keep coming back because of the flavors and consistency that the state produces each year.
That outcome is possible because there are three traits that you’ll find in Idaho for potato-growing which isn’t available in other parts of the United States (or the rest of the world).
- Most of the potatoes grown in Idaho come from the eastern part of the state where elevations are around 5,000 feet above sea level. That means you get warm summer days and cool nights.
- The croplands sit at the base of the Teton Mountains. Those summits collect snow each year that serves as an aquafer that delivers nutrients and irrigation for the potatoes.
- The Snake River basin was given a massive coating of volcanic dust millennia ago. That event produced a light soil foundation that is perfect for potato growth.
How Are Idaho Potatoes Better Than the Rest?
Because the growing conditions are so favorable in Idaho for potatoes, you’ll find that they tend to have some unique traits that aren’t found in other locations.
For starters, the texture of an Idaho potato is often better. It tends to be fluffy instead of dense, allowing for a more enjoyable dining experience. This quality remains even when you do a long, slow bake on them.
If you fry the Idaho potatoes to create French fries or other items, they outer part cooks up crisply while the interior absorbs less oil.
Since a potato has more potassium and vitamin C than a banana, it’s a vegetable that deserves the attention it receives. If you’re looking for a tasty treat, grab a potato from Idaho today!