Tag: chocolate

Fun Family Activities You Can Explore at Hershey’s Chocolate World

If you’re visiting Pennsylvania with your kids for the first time and you’re looking for places to explore, you can’t miss out on the chocolate-themed wonderland Hershey’s Chocolate World. From roller coasters to sweet treats, this is Willy Wonka’s Chocolate Factory come to life.

Here are some of the exciting places you’ll find at the sweetest tourist spot on Earth.

Hershey Park

Hershey Park was built-in 1907, and has over 14 exhilarating roller coaster rides for families, and 20 rides specially designed for kids. What’s impressive is that the park connects with the Boardwalk, which is a water park with slides, breath-taking water coasters, and many other attractions. You’ll find the food area and live stages for entertainment when you want out of the sun. All-in-all, if you’re up for some real adventuring, it’s a must-visit place that you will never forget. You need two days to explore the entire park!

Zoo America

Zoo America is located adjacent to the park and houses around 200 animals belonging to five regions of North America. It’s a seven acre-park that is a perfect getaway for kids who are fond of seeing animals. Kids who are eight and under get free entrance to the zoo on weekends.

Hershey’s Chocolate World

One of the most amazing tourist spots in Pennsylvania that offers much more than sight-seeing. If you’re a die-hard chocolate fan, there are many different activities for you to explore. You can design your own personal Hershey chocolate bar, watch a movie about the origins of chocolate, and grab some sweet treats! Take a tour of the Chocolate Trolley to learn more about the history of Hershey and how it started.

You’ll find bakery, food court, and Dessert creation studio in the area.

The Hershey Story

The Hershey Story is a museum that showcases the rich history of Milton Hershey. It’s a family-friendly museum that shares the story of the man who pioneered the chocolate brand we all know and love today. You can even make your own chocolate in the chocolate lab!

Plan your next family vacation to Hershey, Pennsylvania! But do make sure you are staying safe and healthy. Always practice extra precautions when traveling, speak with your doctor about what more you could be doing, and think about how immune support products from Argentyn 23 or Quicksilver Scientific may provide the additional support that you want each day!

Why Chocolate Ration Cards in World War II Were a Big Deal

During World War II, German forces started targeting British ships that were supposed to carry food and other resources, so measures were taken to ensure everyone got their fair share, which led to the concept of rationing.

Rationing began in 1940 when premium food products, like bacon, sugar, and butter, were in limited supply. By 1942, the food conditions were even worse, so even more basic foods were being rationed, such as meat, milk, eggs, cooking fat, and cheese.

D Ration Bars or Military Chocolate

In 1937, during war times when food supply was scarce, the nourishment of soldiers stationed in Europe was kept in consideration as the U.S. War Department called upon chocolate manufacturers to help. Specifically, the government instructed the Hershey company to produce D Ration Bars.

But have you thought why the authorities choose chocolate out of all foods? Because of its high caloric value and caffeine content. It was obviously the best choice as a reliable source of energy for frontline soldiers.

Designing D Ration Bars

D Ration Bars were designed for the purpose of emergency ration supplies. The U.S. Army instructed Hershey to design the bars with the following four instructions:

  1. The chocolate bar has to be lightweight – 4 ounces, to be exact.
  2. It must be highly nutritious.
  3. Must withstand extreme temperatures.
  4. It must taste “a little better than a boiled potato!”

Ingredients Used In Its Making:

D Ration Bars were made by mixing chocolate, sugar, skim milk powder, oat flour, artificial flavors, cocoa butter, and vitamin B1. Skim milk powder was used in place of fresh milk as the government banned the usage of fresh milk for chocolate manufacturing in 1941; this would also help with keeping the product fresh.

The final product was not so appealing because the combination of oat flour and fat made the bar more sort of dense brick and very hard to chew. 

Moreover, the sugar was unable to mask the bitter taste of dark chocolate, making its taste rather awful, but it served the intended purpose, and its production helped to provide sustenance instead of being a flavorful treat. 

Chocolate As a Military Food

The history associated with every product development is astounding, as we see in the case of chocolate production since chocolate’s wartime production helped it to evolve as a food product that is loved by people today.  

Of course, those masses have to contend with a high sugar content found in a lot of chocolate today. For those people looking to maintain healthy blood sugar levels, then blood sugar support from Result RNA, Jarrow Formulas, and Nutramedix may provide the support you want, especially if you are looking to control weight, insulin levels, and more!