Ask any Michigander what their favorite food is and you’re sure to get a wide variety of answers. From the more well-known favorites like coney dogs and fudge, to local specialties like pasties and cherries, there’s no shortage of delicious foods to enjoy in the Great Lake State. But with so many options, where do you even begin? Here are just a few of the many famous Michigan foods that are sure to tantalize your taste buds.
No matter what you’re in the mood for, you’ll find plenty of delicious options to choose from in Seattle.
When you want to purchase the freshest produce possible, your local farmer’s market is the best place to visit. Most communities have one that meets once or twice per week during the harvest season.
If you’re lucky enough to be in one of these cities, you’ll find some fantastic items for sale.
Although the pandemic hit Pike Place Market hard, it’s still a great stop for fresh produce and meats. You’ll also find lots of crafts, buskers, and unique shops to enjoy. It’s open seven days per week.
2. New York City
You can venture to Union Square to enjoy some of the best harvests from local farms when visiting NYC. At the peak of the season, about 150 vendors sell everything from baked goods to freshly caught fish. About 60,000 shoppers come to browse on a typical day.
The Green City Market started over 20 years ago to feature sustainable farming. It began with only nine vendors, but it has quickly grown to become one of the country’s best stops. You can visit all year long, but it is only open two Saturdays per month in the winter.
4. Des Moines
This fantastic farmer’s market is held every Saturday from May to October. It’s in front of the city’s historic courthouse, covering nine blocks with vendors. You’ll find plenty of seasonal items to enjoy.
You’ll find seven distinct areas spread throughout the city when visiting Portland for locally grown goods. Some of them are open all year, and many of them are on different days so that you can always grab something. About 250 vendors currently participate.
When you visit Las Vegas, the goal is to have some fun. You might spend some time in a casino, have fun with the rides at the Strip, or go shopping at one of the city’s fantastic malls.
If you’re ready to get something to eat, you could spend a fortune on fine-dining experiences with some of today’s biggest culinary names. You can find everyone from Wolfgang Puck to Gordon Ramsey with restaurants in the city.
You don’t need to spend all that cash to get something incredible to eat. When you visit these famous Las Vegas buffets, you’ll come home stuffed!
What Are the Most Famous Buffets in Las Vegas?
You’ll find extravagant plates awaiting your arrival. They’re mixed with towering flower displays, fruit choices, and almost every food style you can imagine. With 15 live cooking stations and over 120 items that you need to try, make plans for Saturday to enjoy the special seafood menu.
This Las Vegas buffet is often rated as the best in the world. You can find everything from red velvet pancakes to King crab legs awaiting your arrival. Their carving station is heavenly, with smoked meat waiting for your sampling right before you reach the gelato at the dessert table. You’ll find it at Caesars Palace.
You’ll need to wait for the weekend to enjoy this Las Vegas buffet, but it is worth the wait! They have the best sliders in the city, and you can find everything from prepared poke to lamb chops there to cure your hunger.
With over 30 years of service under its belt, this buffet is one of the city’s institutions. It begins with endless Champagne and ends with you filling up on everything from gruyere popovers and truffle mashed potatoes.
When you want to have some fun, Las Vegas is the place to be. If you’re feeling hungry, stop by one of these buffets to refuel.
Idaho® Potatoes are so special that the state is a trademarked part of the name. What makes this crop better in this state than anywhere else in the world?
Although the marketing efforts for Idaho Potatoes are excellent, people keep coming back because of the flavors and consistency that the state produces each year.
That outcome is possible because there are three traits that you’ll find in Idaho for potato-growing which isn’t available in other parts of the United States (or the rest of the world).
- Most of the potatoes grown in Idaho come from the eastern part of the state where elevations are around 5,000 feet above sea level. That means you get warm summer days and cool nights.
- The croplands sit at the base of the Teton Mountains. Those summits collect snow each year that serves as an aquafer that delivers nutrients and irrigation for the potatoes.
- The Snake River basin was given a massive coating of volcanic dust millennia ago. That event produced a light soil foundation that is perfect for potato growth.
How Are Idaho Potatoes Better Than the Rest?
Because the growing conditions are so favorable in Idaho for potatoes, you’ll find that they tend to have some unique traits that aren’t found in other locations.
For starters, the texture of an Idaho potato is often better. It tends to be fluffy instead of dense, allowing for a more enjoyable dining experience. This quality remains even when you do a long, slow bake on them.
If you fry the Idaho potatoes to create French fries or other items, they outer part cooks up crisply while the interior absorbs less oil.
Since a potato has more potassium and vitamin C than a banana, it’s a vegetable that deserves the attention it receives. If you’re looking for a tasty treat, grab a potato from Idaho today!
Grits is any coarsely-ground grain that gets turned into a porridge-like dish. It’s typically made from a starchy corn, with the product often soaked in lye to remove the hard hull.
If you’ve had hominy before, you got to try the root form of grits.
It’s different from polenta, although the latter option is essentially Italian grits. The primary difference is that it is made from cornmeal.
If you want to taste authentic Americana, you’ll want to book a flight through WestJet and visit these states where they make the best grits in the country.
List of the States Where You Must Try Their Grits
1. South Carolina
If you want some of the best grits in the United States, you’ll need to visit Poogan’s Porch in Charleston. It’s often named the best dish of its type in the state, and it has even received some national recognition. They use local shrimp and grains to create more freshness.
Head over to Big Bad Breakfast in Oxford if you want some incredible grits. The restaurant sources the ingredients from a small business that uses locally stone-ground corn to create the dish. They won’t disappoint!
When you head over to New Orleans, take some time to visit The Court of Two Sisters. It’s right in the French Quarter, and they use a traditional grits recipe that works well with their jazz buffet.
When you visit The Flying Biscuit Café in Atlanta, the white cheddar infusion they use creates a dreamy experience. Pair them with their trademark biscuits to have a mouthwatering experience!
5. North Carolina
At the Mimosa Grill, Sunday mornings are meant for grits and brunch. You can select from several topping choices to have a customized flavor experience.
Do you have a favorite grits recipe at home when making this dish? What are your secrets for a successful outcome? Let us know!
Texas chili is one of those dishes that people tend to love or hate. Numerous recipes have developed over the years, some with meat and others without, creating a spicy soup-like dish with beans, peppers, corn, and other vegetables.
This dish’s popularity is so strong that it has spent over four decades as Texas’s state dish despite the region’s love of barbecue.
What many do not know about chili is that it has a remarkably bloody history.
Chili Was Served in Texas in the 1860s
The first chili dishes were introduced by women called “Chili Queens” in San Antonio. During the 1860s, they provided these meals in the Military Plaza to soldiers operating in the area.
You could also find chili stands in Houston and Galveston, delivering the combination of dried cumin and peppers with tamales. Local laborers began to see it as a quick and filling meal, especially when they realized that beans went well.
If you go back even earlier, Mexican families served spicy dishes out of the slums and hovels around Texas. Some writers during the time described the house-based restaurants as serving a plate with “a fiery pepper that bites like a serpent.”
The original recipe was red pepper, peas, beef, and gravy for chili con carne in San Antonio. A newspaper article from the time says that “they always have enough to go around, for no stranger, no matter how terrific a durned fool he is, ever calls for a second dish.”
Then they say you can’t put water in him fast enough with a “steam engine hose.”
Why Is the History of Texas Chili “Bloody?”
Although laborers enjoyed chili on a lunch break, much like we want to visit a taco truck today, this dish served as a simple military recipe that could be taken almost anywhere.
If it was cold outside, soldiers could eat the chili to get warmer. It was filling, satisfying, and something to provide energy for a battle to come.
There’s also the history of San Antonio to consider. It could be argued that no other community in the United States has seen as much conflict.
Whatever the case may be, you’ll find that modern chili is still as tasty as its predecessor recipes.