Idaho® Potatoes are so special that the state is a trademarked part of the name. What makes this crop better in this state than anywhere else in the world?
Although the marketing efforts for Idaho Potatoes are excellent, people keep coming back because of the flavors and consistency that the state produces each year.
That outcome is possible because there are three traits that you’ll find in Idaho for potato-growing which isn’t available in other parts of the United States (or the rest of the world).
- Most of the potatoes grown in Idaho come from the eastern part of the state where elevations are around 5,000 feet above sea level. That means you get warm summer days and cool nights.
- The croplands sit at the base of the Teton Mountains. Those summits collect snow each year that serves as an aquafer that delivers nutrients and irrigation for the potatoes.
- The Snake River basin was given a massive coating of volcanic dust millennia ago. That event produced a light soil foundation that is perfect for potato growth.
How Are Idaho Potatoes Better Than the Rest?
Because the growing conditions are so favorable in Idaho for potatoes, you’ll find that they tend to have some unique traits that aren’t found in other locations.
For starters, the texture of an Idaho potato is often better. It tends to be fluffy instead of dense, allowing for a more enjoyable dining experience. This quality remains even when you do a long, slow bake on them.
If you fry the Idaho potatoes to create French fries or other items, they outer part cooks up crisply while the interior absorbs less oil.
Since a potato has more potassium and vitamin C than a banana, it’s a vegetable that deserves the attention it receives. If you’re looking for a tasty treat, grab a potato from Idaho today!